La Noria RestaurantLa Noria Restaurant

Located in what was previously the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tied flooring, a slopid, beamed ceiling and linen-drained tables. The expansive menus cover all bases, offering breakfast, lunch and diner with everything from mole Poblano, tacos and pasta Bologna to chicken Cordon Bleu. Despite the broad array, local specialities are impressive, as in the battered and fried parcels of huauzontles, an indigenous green, and cheese dragged with a duo of luscious pipian red and green. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / us / en / popula / heroica-puebla-de-zaragoza _ 2015740 / restaurant / restaurante-la-noria Price: Special occasion