Bai Nian Hun Tun Lao DianBai Nian Hun Tun Lao Dian

Without bells and whistles, this century-old wonton shop appeals to gourmets with its heritage vibe and old-fashioned flavours. It sells only 200 servings of wonton each day; shrimp and pork are wrapped on the spot in translucent 'skin' made in-house from scratch. The broth is another highlight – scallion, homemade pork floss, wine-soaked dried shrimps and laver contribute to the layered flavours. Consider adding a chicken egg or duck egg as extra. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/wenzhou_1031793/restaurant/bai-nian-hun-tun-lao-dian Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget