Jin Hong Lao Zi Hao Zhu Zang FenJin Hong Lao Zi Hao Zhu Zang Fen

This shop opened its doors in 1976 and the interior exudes a rustic flair thanks to latticed windows, wooden furniture and grey brick walls. There is only one thing on the menu – pork offal and blood curd noodle soup, with a choice of large intestine, small intestine or both. The pork bone broth is laced with a spicy marinade for extra depth. The offal is well prepared and perfectly cooked; a sprinkling of garlic greens boosts the aromas. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/wenzhou_1031793/restaurant/jin-hong-lao-zi-hao-zhu-zang-fen Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget