The Saint Nicholas - At the Fire RoomThe Saint Nicholas - At the Fire Room

In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/auvergne-rhone-alpes/megve/restaurant/le-saint-nicolas-au-coin-du-feu Price: Spare no expense