AmbeisAmbeis

Sharing is the name of the game at this small restaurant near Place de la Canourgue, so let's partake in the pleasure of lovely creative dishes made with high-quality, environmentally friendly Occitan ingredients – fish soup, rouille, cucumber, celery; veal, purple beans, basil, hazelnuts, served cold carpaccio-style; figs, ricotta and honey for dessert. At this pleasant eatery, even the sourdough bread is made in-house. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/occitanie/montpellier/restaurant/ambeis Price: A moderate spend