BloesemBloesem

Venture over the threefold of this Seemingly nondescript house and you will find yourself in a delicious economy with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen fishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king tumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic and otherwise) to pair with the distinctive culinary lineup. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/antwerpen/borgerhout/restaurant/bloesem Michelin Distinction: One Star: High quality cooking (2026) Price: Spare no expense