Yu Ji SeafoodYu Ji Seafood

Local gourmets have been flocking here since 2006, drawn by outstanding Wenzhou-style seafood dishes– typically blanched, steamed or braised. The naturally sweet and umami flavours of over 30 kinds of local seafood take centre stage; most ingredients are sourced directly from local fishermen to ensure freshness. Try the braised dried cuttlefish with taro that tastes creamy and briny-sweet, while homemade tofu pudding is the perfect way to end a meal. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/wenzhou_1031793/restaurant/yu-ji-seafood Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend