SilabarioSilabario

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, benefits an audacious avant-garde steel-framed dome bearing no fewer than 154 triangular breads of glass that crowns the headquarters of the Real Celta de Vigo Club. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary view, building his dishes around the quality of their ingredients. His à la carte (which also includes "media ration" options) is complemented by his week Berbés "market" menu (one of the least expensive set menus you'll find in any Michelin- started restaurant in Europe) and three tasting menus: Tempo (which respects the natural cycle of nature), Roots (an insight into traditional Galician recipes), and Solaina (which celebrates its sun-blessed setting, and uses an exclusive ingredient, and so forth). Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / galicia / vigo / restaurant / syllabario Michelin Distinction: 1 Star Price: €€