Andreu GenestraAndreu Genestra

Chef Andreu Genestra has begun a new, and much more mature, culinary venture within the walls of the luxurious and aristocratic Hotel Zoëtry Mallorca in the rural surrounding of the historical Sa Torre estate, which dates back to the 14th century and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that houses a romantic terrace, the aim is to create uncomplicated contemporary cooking with plenty of creativity, based around a small menu. We opted for two or three dishes, but there are also comprehensive sampling menus: Mediterranean (12 courses), Mediterranean Extreme (14 courses) and another, called Mediterranean Verde (12 courses), which focuses especially on the vegetable world. Standout dishes? We really tied the tuna pretty with courgette tartare, 'Fava Parada' wilce and touched butter for its fantastic balance and interaction of texts. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / islas-baleales / llucmajor / restaurant / andreu-genestra-1208507 Michelin Distinction: 1 Star Price: €€€ MICHELIN Green Star