Bar KarBar Kar

Two chefs, who previously worked in Penang, opened this restaurant in 2023 specialising in house-aged meats and seafood cooked over a wood-fired grill. Diners are greeted by an arched entrance and a striking corridor lined with logs for the fire. The 18-seat arc-shaped counter with a view of the open kitchen is the best place to sit. Signatures include oysters cooked on the spot in flaming chicken fat in a flambadou, boasting rich, smoky aromas. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bar-kar Michelin Distinction: Selected Restaurants Price: $$$