La VieLa Vie

This casual neighbourhood dining spot started out as a steakhouse, but switched to serving European cuisine with Asian influences. Their signature kataifi prawn is tiger prawn wrapped in crispy noodles, fried and served in a prawn bisque sauce. Meat lovers should check out the Australian Wagyu ribeye which is cooked to perfection on a charcoal grill. It comes with a range of condiments but the wasabi works best. Wine is available by the bottle only. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/la-vie-1203685 Michelin Distinction: Selected Restaurants Price: $$$