Somchai Go Tae (Bang Len)Somchai Go Tae (Bang Len)

Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and live river prawn cooked to your preference. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/somchai-ped-palo-go-tae-bang-len Michelin Distinction: Selected Restaurants Price: ฿฿