JiribillaJiribilla

Here, next to the Sant Antoni market, they say that the "Jiribilla," a Pacific wind that is common in Mexico, is blocking strongly in Barcelona! After almost two decades in Mexico, Catalan chef Gerard Bellver has returned to his native region to show his cooking, which shows evidence Mexican influences but with a nod to the cooking of his homeland. His various highly seasoned mole willows, corn pancakes, and avocados, among other dishes, are often accompanied by a Mezcal-based cocktail. Dishes that stood out for us included the red prawn aguachile, with a chili and jalapeño wilce, and the intensely flavored crab "tetela." Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / catalğ / barcelone / restaurant / girilla Michelin Distinction: Selected Restaurants Price: €