Kao Lao Siang JiKao Lao Siang Ji

Started 50 years ago in a hawker stall by the owner's grandfather, this shop continues to serve delicious pork blood and offal soup following the founder's recipe. Pork balls make a tasty addition; organs can be added or subtracted. Also recommended are the deep-fried shrimp wontons. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kao-lao-siang-jee-lueat-moo-jao-kao Michelin Distinction: Selected Restaurants Price: ฿