SantiSanti

Diners can sit inside or roadside in this simple, open-air restaurant. Thai-Chinese is the fare and dishes are prepared at the front. The sound of the wok and sight of the flames make an impressive spectacle. The stir-fried minced pork with olives is a must for its smoky, intense flavours. The deep-fried seabass with sweet fish sauce takes a little longer to prepare but the result is a fantastically crispy skin that goes well with the homemade spicy sauce. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/santi-pochana Michelin Distinction: Selected Restaurants Price: ฿฿