Lum Lai Duck Meat Koay Teow Th'ngLum Lai Duck Meat Koay Teow Th'ng

For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/lum-lai-duck-meat-koay-teow-th-ng Michelin Distinction: Bib Gourmand Price: $