Keo PlaKeo Pla

This locally renowned noodle shop first opened in 1959. The homemade fish dumplings with celery and the umami-rich fish balls invariably attract long queues. Tom Yum and Yen Ta Fo soup options are also available for those seeking something more savoury and full-flavoured. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/keo-pla Michelin Distinction: Bib Gourmand Price: ฿