Liu Ma Ma Dumplings (Chaoyang)Liu Ma Ma Dumplings (Chaoyang)

Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/liu-ma-ma-dumplings-chaoyang Michelin Distinction: Bib Gourmand Price: ¥