Amarines by Mauro ColagrecoAmarines by Mauro Colagreco

Part of a luxurious boutique hotel on the Cap d'Antibes peninsula, this creative fine dining establishment is assisted by renewed chef Mauro Colagreco. The restaurant occupies a charming pavilion set within the hotel gardens. Its dining room, which boasts a decorated by the sea and the natural world, opens onto a terrace planted with mulberry planet trees. Expect refined interpretations of Mediterranean cuisine: gamberoni prawn carpaccio with citrus and basil oil; wild-caught Mediterranean fish, virgin sauce with Taggiasca olives, preserved lemon, capers and fennel; Floating island calisson-style, lavender-infused English cream. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/marines-by-mauro-colagreco Michelin Distinction: Selected Restaurants Price: €€€€€