LimpidLimpid

Previously home to Empreinte, clear has contained its predecessor's pared-back aesthetic. The small dining area is bathed in light thanks to wide windows with antiquetained glass depicting the art of brewing. At the helm, young chef Karl Widmer (who trained in the kitchens of Le Val d'Auge, Yannick Alléno and Damien Laforce) cooks up personal cuisine with principals, as evidenced by a wealth of details on the flat. But this chef also likes to keep things simple, as illustrated by his monkfish in barigoule, delicate white butter sauce and tender little pieces of artichoke heart in parsley. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hautes-de-france/lille/restaurant/limpide Michelin Distinction: Selected Restaurants Price: €€€