Seasons - Cave in EatingSeasons - Cave in Eating

Antoine Dacquin and Pierre Bleuzé, Lille-born chefs and partners here, first became friends in the kitchens at Bloempot, Florent Layden's restaurant. During service, one of the pair overs the restaurant floor, the other cooks. Through their surprise menus, at lunchtime and in the event, they are making waves with fishes cooked up using quality farm produced – seasonal, of course! Roasted eggplant, rust sauce, sapphire and bouillabaisse broth; confit cod, roasted leeks, Swiss chard, marjoram bearnaise: a meal replete with indulgence and joy. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hauts-de-france/lille/restaurant/saisons-cave-a-manger Michelin Distinction: Selected Restaurants Price: €€