Dine-InBread finishes baking the moment guests arrive. The warmth and aroma of freshly baked bread are the chef's way of graciously welcoming you. 'Pan-seared layered scabbard fish, potato and foie gras' has been the speciality since the restaurant's inception. The chef's experience comes to the fore in his subtle manipulation of flame and texture. Patous is a common name for Great Pyrenees, a breed of dog. The white fur of this dog reflects the restaurant's pure devotion to its craft. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/patous Michelin Distinction: Selected Restaurants Price: ¥¥¥
