Dine-InThe simple shop has little ambiance to speak of, but that hasn't put hungry locals off from flocking here since 1999. In fact, it's the favourite late-night spot for many who come for its famous pork trotter soup – simmered with Chinese herbs for eight hours until the connective tissues are gelatinous and the soup is loaded with collagen. Stir-fries such as spicy chitterlings, and green chilli pig snout fried rice are also brimming with wok hei. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hu-er-ge-yao-shan-ti-hua Michelin Distinction: Bib Gourmand Price: ¥
