Dine-InNestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mi-xun-teahouse Michelin Distinction: 1 Star Price: ¥¥ MICHELIN Green Star
