The HallThe Hall

The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-hall Michelin Distinction: 1 Star Price: ¥¥¥¥