Zai LaiZai Lai

Just a stone's throw from the hipster neighbourhood known as Shen Ji New Village, this shop is named after the variety of rice used to make wa gui, or steamed bowl rice cake. White wa gui (as opposed to Tainan's black version) is served at room temperature to accentuate the rice aromas and springy texture. Feel free to top with spicy dried radish or garlic sauce for extra flavours. Round off your meal with brown sugar wa gui and milkette. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taichung-region/taichung/restaurant/zai-lai Michelin Distinction: Selected Restaurants Price: $