Chang Ying Seafood HouseChang Ying Seafood House

The "Mothers of the Field" programme trains rural women to start their own businesses selling local specialities – and this small shop is one such establishment. It prides itself on milkfish that is farmed by the women themselves and certified additive-free. Its signature milkfish fillet is aged and seared in its own oil for crispness and umami. Try the three-cup milkfish sausage, and the jiggly sweet potato jelly with house-made brown sugar, too. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tainan-region/tainan/restaurant/chang-ying-seafood-house Michelin Distinction: Bib Gourmand Price: $$