Li Xiao LouLi Xiao Lou

An old property in an alley has been remodelled to house this low-profile restaurant. A pared-down interior and casual vibe set the scene, while a Japanese-style wooden counter frames the open kitchen. Taiwanese home cooking and small plates define the concise menu. Try sorghum liquor-scented Kinmen sausages in a crisp thin casing. Salt-baked chicken leg with sweet corn is another must-try, best enjoyed with a bowl of braised pork rice. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taichung-region/taichung/restaurant/li-xiao-lou Michelin Distinction: Bib Gourmand Price: $$