Fu Juang YuanFu Juang Yuan

One of the most famous spots in town for braised pork trotters, this shop keeps the liquid gold – made with soy, rock sugar, chillis and shallots – on a gentle simmer all day, hence the comforting aroma. While trotters are prized for their gelatinous texture, upper leg cuts strike a fine balance between fat, skin and meat. Drizzle the steamed rice with a spoon of marinade. A dab of the house-made bird's eye chilli sauce cuts through the richness. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-juang-yuan Michelin Distinction: Bib Gourmand Price: $