Nung Wei Hsiao ChuNung Wei Hsiao Chu

With a career in Chinese cooking spanning more than 40 years, the chef opened this family-friendly restaurant a decade ago. The small menu captures the greatest hits of Hakkanese cuisine, but classics such as braised pork belly with shredded bamboo shoot are given a healthy spin thanks to the low-fat, low-salt recipe and a lighter sauce. Portions can be tailored to your party size; booking is recommended due to the limited number of seats. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/northern-taiwan/hsinchu-city_2853126/restaurant/nung-wei-hsiao-chu Michelin Distinction: Bib Gourmand Price: $$