Dine-InFor those times when only a burger will do, there is Beef & Liberty. New Zealand grass-fed beef is ground in-house twice a day, in time for lunch and dinner, and then served in homemade buns. The ribeye burger boasts a juicy, 220g patty cooked medium or medium-well, alongside caramelised onions, mustard mayo and cheese. Their super-rich milkshake, made with just ice cream and whipping cream, is also well worth a try. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/beef-liberty-west-nanjing-road Michelin Distinction: Selected Restaurants Price: ¥¥
