Dongyin FishermanDongyin Fisherman

A professional angler opened this joint over 10 years ago, naming it after his favourite fishing spot. It serves a menu similar to other stir-fry restaurants, but with an emphasis on line-caught fish from offshore islands, plus some original creations and specialities from the Matsu Islands. Must-tries include steamed fish in a house-made winter melon sauce, or sautéed squid with pickled cabbage. If in doubt, ask the owner's wife for recommendations. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taichung-region/taichung/restaurant/dongyin-fisherman Michelin Distinction: Selected Restaurants Price: $$