Dine-InFrom the outside, this stylish restaurant looks like a piece of avant-garde art. On the inside, the theatrically lit interior exudes understated luxe. Here, classic Hunanese dishes are given a new spin with haute cuisine precision and artistic plating. Highlights include stir-fried Hunanese dried pork with garlic sprouts and bamboo shoot, and braised goose web and Sri Lankan crab in ginger chili sauce. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/cicada Michelin Distinction: Selected Restaurants Price: ¥¥¥¥
