Dine-InFounder Dr. Xu is a postdoc in Chinese medicine and the restaurant doubles as a museum showcasing his collection of antiques and rare herbs. Diners appreciate the tonic effects of double-boiled soups, such as the abalone liver soup with wild tangerine, which imparts citrus tartness. Most dishes combine natural health-boosters and seasonal ingredients from around the world, especially live seafood. Pre-order your favourites; ask for a table by the window. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dr-xu-s-wellbeing-branch Michelin Distinction: Selected Restaurants Price: ¥¥
