Pin Yue XuanPin Yue Xuan

The high-ceilinged room, which sports a smart modern Chinese vibe, is the quintessence of stylish flair. The Hong Kong head chef, who has been honing his skills in Macau for many a year, imbues the mostly Cantonese menu with creative touches and luxe delights, such as crispy quinoa on smoked tofu skin rolls, and steamed savoury custard made with Breton blue lobster and Japanese Ranou eggs. The exquisitely crafted petit fours are not to be missed. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/macau-region/macau/restaurant/pin-yue-xuan Michelin Distinction: Selected Restaurants Price: $$$