AnkômaAnkôma

This compact joint offers two seating areas – the counter overlooking an open kitchen serves a 10-course season-driven tasting menu that melds Japanese flavours with European techniques; the terrace serves upmarket steakhouse favourites like Wagyu sandwich, caviar with blinis, and truffle fries. Butter-aged lobster seared on a lava stone is velvety and flavoursome. Roast three-yellow chicken in a vin jaune sauce is ideal to share and worth pre-ordering. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ankoma Michelin Distinction: Selected Restaurants Price: $$$