Auberge du Vieux GachetAuberge du Vieux Gachet

The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, relaxing coming set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less followed to alfresco dining. The owner-chief, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; far of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and fruity – an ideal conclusion to your meal. With over 350 references, the wine cellar add the final search to this appetising portrait. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/ Pays-de-la-Loire/carquefou/restaurant/innête-du-Vieux-gachet Michelin Distinction: Selected Restaurants Price: €€