La LaiterieLa Laiterie

Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and Christophe Pelé, has settled in this historic cottage, a form dairy farm (yes, really!), next-door to Citadelle Park and a stone's throw from the banks of the Deûle. The tastefully supplemented dining rooms open onto a huge garden and a patio. The perfect foil for the chef's creative score, which delves freely into production from Northern France with a foundation for surfing and turf recipes. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la la carterie Michelin Distinction: Selected Restaurants Price: €€€