Xizhou HallXizhou Hall

Inspired by the Classical Gardens of Suzhou, the decor sports slatted floor-to-ceiling windows, pendant lanterns and a view of a koi pond. In addition to cuisine from his hometown, the Yangzhou chef deftly prepares Suzhou dishes and roast duck. His original creation, 'Lotus in southern pond', consists of sweet pea-studded chicken patty as a pod, bamboo fungus bound by hairy moss as a root and a flavourful broth. Suzhou style dim sum is also worth trying. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/jiang-su/suzhou_1031079/restaurant/xizhou-hall Michelin Distinction: Selected Restaurants Price: ¥¥¥