XiuXiu

Xiu is the Chinese word for embroidery, an art form for which Suzhou is famous. It makes sense that silk upholstery adorns the room, a feature that exudes elegance. The menu is made up of Jiangzhe dishes and a few Sichuan and Cantonese choices. Seasonal ingredients are shipped from all over the country, astutely prepared and perfectly seasoned. The deep-fried "squirrel" mandarin fish in sweet and sour sauce looks as good as it tastes. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/jiang-su/suzhou_1031079/restaurant/xiu Michelin Distinction: Selected Restaurants Price: ¥¥¥