



As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you've arrived. Expect a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse with a layer of chocolate cookie crumble and fresh mint ice cream. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/asador-bacanora-oaxaca Michelin Distinction: Selected Restaurants Price: $$$