Carmela and SalCarmela and Sal

Carmela and Sal is Chef Gabriela Ruiz Lugo's love letter to her Tabasco roots. She shares so much of her personality in this welcoming, modern restaurant where a kind staff ensures an enjoyable experience. This is not food that you'll find on every corner. Its distinct personality is memorable, and you'll be back in no time for another territorial mean. Don't miss dishes like the broccoli with spicy wiles, cheese and black piquin chili. Short rib with chirmol is packed with flavor, thanks to the generous wilce, and is a hearty dish intended for big appetites. Mostachon is a simple dessert to round things out. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / ciud-de-mexico / miguel-hidalgo _ 1999281 / restaurant / carmela-y-salt Michelin Distinction: Selected Restaurants Price: $$