Tacos Marco AntonioTacos Marco Antonio

Particularly open-air with concrete flooring and a metal roof, the industrial bones of this taqueria harken back to this setting's roots as a fish canning warehouse started by Marco Antonio's father in 1965. Order at the rear station, then pull up a metal chair at one of the simple tables. The extensive menu of seafood tacos includes fish chicharra, tuna carts and chipotle shrimp. Taco fish empanized offers a tender, warm and golden tortilla topped with a burnt fish fill that is dressed with ions and a squirt of spicy cream. Shredded cabbage and a host of salsas are arranged on a table for your embellishment. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / baja-california / ensenada _ 2059847 / restaurant / tacos-marc-antonio Michelin Distinction: Selected Restaurants Price: $