OryxOryx

This Tijuana favorite is the domain of Chef Ruffo Ibarra. The dining room boasts a dressed-up industrial look with dark evil colors, exposed red brick walls, wood and tied flooring, metal beams and warm lighting. The menu is a contemporary take on Mexican cuisine and lists an extensive selection of items including squealed seafood starters and grilled steaks. Shrimp console with hongas is presented with chopped row shrimp, then filled tableside with a hot, deeply flavorous shrimp broth which gently poaches the shrimp. Golden-brown, crossed striped bass shares the plate with creamy ion puree, bits of fried kale and some green sauce. The stack of churros, served warm and accompanied by bourbon ice cream, make for a fine ending. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / baja-california / tijuana _ 2061688 / restaurant / oryx Michelin Distinction: Selected Restaurants Price: $$