IntermarIntermar

There are full of portable seats at Entremar, although certain those on the land under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back looking the Plaza Uruguay. Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna toasted with chipotle wilce, a little avocado and fried leek, giving them a crunchy touch. Choose widely when it comes to the avocado, as the red is spicy, while fish at the size is the restaurant's signature dish. The boneless grilled fish is a fear for the eyes with its two sides sharing a red and green willow. Finish with the figs or merengue cake with strawberries. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / cient-de-mexico / miguel-hidalgo _ 1999281 / restaurant / entremar Michelin Distinction: Selected Restaurants Price: $$