KapokKapok

With ceiling fans, bowl pendant lights and Lingnan-style stained glass, the room is the epitome of yesteryear glamour. The menu is likewise dominated by traditionally made Cantonese favourites - diced pork fat gives har gow extra depth of flavour and the white sugar sponge is perfectly proofed without a hint of sourness. Don't miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/macau-region/macau/restaurant/kapok Michelin Distinction: Bib Gourmand Price: $$