Carmelita Molino and KitchenCarmelita Molino and Kitchen

Named for Chef José Figueroa's grandmother, who inspired his love of cooking, this charming Tijuana dining room has an airy vibe with war-toned wood furnishings, tile-and-concrete flooring, and a screen-covered roof. Corn is reverted here and is generated from small family farms around Mexico, then nixtamalized and ground in-house. Tortillas are prepared on the commal up front for the tacos and toasted that comprise the menu, while ceviche, and egg dishes round it out. You can't go wrong with chilaquiles dressed with drunk sauce, but don't sleep on the tamal of the day. It's big, prepared in a banana leaf, and may be filled with braised beef rib and roasted local Cherry tomatoes. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / en / baja-california / tijuana _ 2061688 / restaurant / Carmelita-molino- and -kitchen Michelin Distinction: Bib Gourmand Price: $$