Les PêcheursLes Pêcheurs

Fishermen's boats a delightful setting by the water's edge; lightly raised, it boasts a stunning view of the Lérins Islands and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and shows Mediterranean fish such as as red mullet, John Dory, turbot and sea bass, longside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he local champions producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/les-pechers Michelin Distinction: 1 Star Price: €€€€€