The KitchenThe Kitchen

Image Credit: | https://guide.michelin.com/en/macau-region/macau/restaurant/the-kitchen417810 Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U. S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 17,000-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute.