AlberteAlberte

Image Credit: - 124; https: / / guide.michelin.com / en / galicia / vigo / restaurant / alberte Here, owner- chef Alberte Gutiérrez's aim is to offer high-quality, non- gimmicky cuisine based around the very best Galician meal and vegetable but with a special focus on the increasing fish and seafood from the Rías Baixas region (spier crab, lobster, locust, shrim from the local source, etc.). The seasonal à la carte shows a pendant for dishes cooked on the open grill, alongside interested daily specialists and two tasting menus (Esencia and Alberte).